Easy Rhubarb Tart Recipe with Yoghurt - Woolworths Take 2



Yoghurt with rhubarb sorbet

Ingredients

  • 1 400 g tin rhubarb in syrup
  • 500 g low-fat Greek yoghurt
  • 4 tbsp raspberry sorbet

Method

  • Empty the rhubarb and syrup into a pan, and heat gently for five minutes.
  • Take a serving glass and fill it half way with the Greek yoghurt. Don’t worry if you don’t have a martini glass, your aren’t making this at the Ritz, are you? Top them with the rhubarb.
  • To finish, take the sorbet our of the freezer, then, using a firm dessert spoon, scrape layers off the ice block to produce frozen ‘shavings’. When you have a few spoonful’s worth, layer over the rhubarb and yoghurt and serve immediately.





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Date: 08.12.2018, 02:30 / Views: 41594