Vegetable broth and ravioli
- Cooking time:30 minutes
- Flow temperature:Hot dish
- Processing Type:Cooking
Cook the ravioli as directed on the package. Drain, cover to keep warm.
Put the three-liter saucepan on a high heat, bring the broth to a boil, put the carrots. Reduce the heat, cover the pan with a lid and cook for 5 minutes. Add the diced zucchini and grated ginger. Stir and boil again.
Reduce heat. Cover the saucepan and cook for 5 minutes or until the vegetables are soft.
Spread cress sprigs and ravioli in three plates before serving. Pour broth with vegetables.
Date: 09.10.2018, 12:42 / Views: 92232
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