The perfect cottage cheese dessert without baking
Thanks for the recipe. The cake turned out to be beautiful, but you can get a little more about gelatin: how many grams are in a pack and it is usually soaked and dissolved. Just pour it here in a liquid mixture?
And if agar-agar
a very subtle recipe! How much gelatin is needed, in what amount of water should it be dissolved? And the curd mass can not be divided into two EQUAL parts, because chocolate will be added to one of the tries and will be larger in volume than the other part! So it will be problematic to distribute these unequal parts!
And how much water? After all, the consistency and density of solidification depends on it!
Date: 09.10.2018, 10:50 / Views: 45455
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