How to Make Easy Mexican Taco Burgers ~ Tex Mex Burger Recipe

Taco Burger

Taco Burger

Taco Burger

Yields: 4-6 servings | Serving Size: 1 burger |Calories: 218 | Total Fat: 11.4 g | Saturated Fat: 2.7 g | Trans Fat: 0 g | Cholesterol: 23 mg | Sodium: 135 mg | Carbohydrates: 19.8 g | Dietary Fiber: 5.4 g | Sugars: 3.4 g | Protein: 11.4 g | SmartPoints: 7


  • 1.5 lbs ground chuck
  • 3 T taco seasoning mix, seasoning recipe
  • 3 T diced pickled jalapeños
  • 5 slices Pepper Jack cheese
  • Whole wheat hamburger buns, toasted
  • 1 ripe avocado, peeled, seeded, and thinly sliced
  • 1 tomato, thinly sliced
  • 8 oz bag shredded lettuce
  • 1 c Greek yogurt, low-fat
  • 1 T minced fresh cilantro
  • 1 chipotle chile in adobo sauce, minced


  1. Combine ground chuck, taco season- ing mix and jalapeños. Shape mixture into 4 patties. Grill over med-high heat, for 6 min per side, or until internal temperature reaches 160°. Top each patty with 1 slice cheese. Spread desired amount of Chipotle Cream on buns. Top each bun with 1 patty, sliced avocado, tomato and lettuce.
  2. Chipotle Cream Recipe: Combine Greek yogurt, cilantro and chipotle chili.

Video: Taco Burger El Grande Burger Review - Greg's Kitchen

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Date: 06.12.2018, 14:39 / Views: 95395