Soup "Aroma of the East"
- Preparation time:30 minutes
- Cooking time:20 minutes
- Flow temperature:Hot dish
- Season:year round
Fried in a skillet of minced meat until cooked, salted, peppered. Then cook the frying. For this purpose, cut the onion rings, grate carrots. Vegetables put on a hot frying pan and fry, adding curry, dry ginger and tomato paste. Then in a pot of boiling water we throw stuffing, fry. diced potatoes. When the soup is ready, add the parsley, kinzu and dried dill. Again, bring it to a boil, turn off the stove and let the soup stand for 2-3 minutes. Now your man will constantly be asking for lunch. And then - for dinner.
Date: 09.10.2018, 03:16 / Views: 82573
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