Soup "Aroma of the East"

Photo: Getty
Minced beef400 gramsTomato Paste1 tbsp.Potatoes3 piecesBulb onions1 headCarrot1 pieceCurry1 tspGinger powder1 tspParsley3 branchesCilantro3 branchesDried dill1 tbsp.Refined vegetable oil1 tbsp.Ground black pepper
  • Preparation time:30 minutes
  • Cooking time:20 minutes
  • Flow temperature:Hot dish
  • Kitchen:East
  • Season:year round

Fried in a skillet of minced meat until cooked, salted, peppered. Then cook the frying. For this purpose, cut the onion rings, grate carrots. Vegetables put on a hot frying pan and fry, adding curry, dry ginger and tomato paste. Then in a pot of boiling water we throw stuffing, fry. diced potatoes. When the soup is ready, add the parsley, kinzu and dried dill. Again, bring it to a boil, turn off the stove and let the soup stand for 2-3 minutes. Now your man will constantly be asking for lunch. And then - for dinner.

Date: 09.10.2018, 03:16 / Views: 82573

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