Provençal Pork Sandwich
Mar 19, 2009
This simple, delicious sandwich is ready in 30 minutes.
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Prep Time: 0 hours 22
Cook Time: 0 hours 8
Total Time: 0 hours 30
1/4 c. all-purpose flour
1/2 c. Grana Padano or Parmesan cheese
thin pork cutlets
1/4 c. pure olive oil
2 tbsp. pesto sauce
loaf French bread
frisée or mesclun salad greens
2 tbsp. red wine vinaigrette dressing
jar roasted red and yellow bell peppers
- Place flour on a sheet of waxed paper. Beat egg with a fork in a small, shallow bowl and place bowl next to flour. Mix panko and grated cheese on another sheet of waxed paper and place on other side of beaten egg. Working with 1 cutlet at a time, dredge cutlet in flour, patting off excess flour, then dip into beaten egg, then into the panko mixture to coat. Repeat with remaining cutlets.
- Heat olive oil in a large skillet, preferably cast iron, over medium heat, until oil is shimmering. Fry cutlets in 2 batches, 2 minutes per side, or until golden and crisp. Drain cutlets on paper towels.
- Mix mayonnaise and pesto and spread on cut sides of French bread. Toss frisée with vinaigrette and line bottom half of bread. Top with cutlets, then peppers and the remaining dressed frisée. Replace top of bread and cut into four portions. Serve with olives, if desired.
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Date: 06.12.2018, 16:11 / Views: 91393