Preparing the perfect coffee: 10 valuable tips from someone with experience

A truly aromatic coffee will not only help you wake up, but will also lift your mood literally to unattainable heights. How to make the very right drink that will make any morning good? Everything will turn out if you listen to the recommendations of experienced comrades.

Preparing the perfect coffee: 10 valuable tips from a person with experience cooking at home, coffee, tips, Turk

1. Clean water

355201_stakan_granyonyj_voda_lyod_svezhest_1599x1271_-www-getbg-netSource: GetBg.net

To make your coffee have a decent taste, it should be based on the best water that is available to you. Option to pour out of the tap dismiss immediately.

2. Without haste

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The ideal drink is prepared slowly, so have patience. Put a Turk with coffee on the smallest fire. This almost meditative process does not tolerate any haste.

3. Turk with a narrow top

d9cj8874Source: turkakmv.ru

To preserve the delicate coffee aroma, pick up a Turk with a high and narrow neck.

4. Coffee beans

18911-oboi-chashka-kofeSource: Latoro.ru

The most important component - personally ground coffee beans! I think, needless to remind you that it is worth buying only high-quality coffee.

5. Pick a grind

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Experienced to choose which option you like best. You will be surprised how much the beverage brewed from coarse and very finely ground coffee tastes so different.

6. Prepare coarse salt

dfe95b9da07c681ac870792792d88db8Source: Bob Vila

You will need literally 2-3 crystals per Turk. Adding salt gives the flavor to open and even enhances it in an incomprehensible way!

7. Ginger

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Get more dried ginger. It will take a little, literally at the tip of a knife. Important: add ginger and salt should be to coffee, not yet flooded with water!

8. Brown sugar

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For the preparation of ideal coffee, it is best to use unrefined cane sugar. Add to taste during cooking.

9. And no boiling

1_kofe_na_peske-_arhgidSource: Archgid

This is very important: to remove the turka from coffee from the fire in time, at the moment when it will just start to rise. On the surface, we see a dense “crust” of coffee grounds; in no case should it be allowed to collapse, because the whole aroma will also disappear. The operation with the rise of boiling liquid is turned three times, with a minute interval.

10. The final chord

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After getting up three times, let your coffee stand for about a minute.


Date: 08.10.2018, 21:57 / Views: 71245

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