Perfect Kebabs

The perfect kebab must be properly marinated beforehand. Many different ingredients are used to prepare the marinade: kvass, wine, mineral water, mustard, tomatoes, fruits, juices, beer, onions, spices, soy sauce. The choice of marinade depends on personal preferences and meat.


Marinade onion


Onion marinade is the most traditional and simple. It is suitable for beef, pork or lamb.


Ingredients Required:



  • ground pepper - 2 tsp;

  • onions - 700 g;

  • meat - 1 kg.


Peel the onion, grate it on a fine grater or chop with a blender. It is important to make a liquid mush.


Mix the meat and pepper. Marinate the meat for at least three hours. Onions before frying with meat must be removed.


Wine marinade


Wine is an excellent basis for pickling kebabs. The recipe is suitable for beef and pork neck.


Ingredients Required:



  • sugar - 1 tbsp .;

  • lemon juice - 2 tbsp .;

  • ground black pepper - 2 tbsp .;

  • onions - 3 pcs;

  • dry red wine - 3 glasses;

  • meat - 1.5 kg.


It is usually prepared for the night. Cut the onion into half rings, mix with ground pepper, lemon juice and sugar. Pour wine.


Mix the marinade with meat and let stand for 10 hours.


Kefir marinade


Marinade based on kefir is versatile. It is suitable even for chicken. In this case, onions should be used much less, and the time of marinating shortened.


Ingredients Required:



  • peas - 10 pcs;

  • hops-suneli - 1 tbsp. l .;

  • onions - 1 kg;

  • kefir with fat content not more than 2.5% - 1 l;

  • meat - 1.5 kg.


Cut the onions into cubes and lightly press them down with your hand. Mix with hops-suneli and pepper.


Rub meat with this mixture, and then pour kefir. Shake the dishes where the meat is. It is necessary that each meat piece is covered with marinade.


Marinated meat soak for at least two hours in a cool place.


Honey mustard marinade


This marinade is ideal for lamb, but it is also suitable for pork, beef.


Ingredients Required:



  • cumin - 1 tsp;

  • orange peel;

  • ground black pepper - 1 tsp;

  • honey - 1 tbsp .;

  • mustard - 1 tbsp. l .;

  • meat - 1.5 kg.


Combine all the ingredients and make a homogeneous mass of them as much as possible.


Here the beauty is that the meat is not smeared in advance, but they do it right before frying, in nature.


If you use pork or beef instead of lamb, then beat off the meat first.


Tomato marinade


This marinade is suitable not only for any kind of meat, but also goes well with fish.


Ingredients Required:



  • basil (for fish);

  • ground black pepper - 1 tsp;

  • onions (for meat) - 0.5 kg;

  • tomatoes - 1 kg;

  • fish fillet or meat - 1.5 kg.


Cut the washed tomatoes into quarters or halves. Divide the onion into half rings and mix with pepper. Combine all the ingredients.


Marinate meat for 4 hours. An hour is enough for fish.



Date: 08.10.2018, 21:17 / Views: 31175

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