Christmas chocolate sponge cake

Christmas chocolate sponge cake(8 servings) - a recipe for the dessert, which will be a wonderful decoration of the Christmas table.


  1. 8 eggs;
  2. 170 g of flour;
  3. 170 g of sugar;
  4. 35 g of cocoa powder;
  5. 200 g dark chocolate (65% cocoa);
  6. 250 g of berry assortment.


Break eggs into a heat-resistant bowl, add sugar and heat in a water bath, stirring continuously, until sugar is dissolved. Beat the egg mixture with a mixer at maximum speed to a stable foam state, about 10 minutes. Sift flour along with cocoa, in three doses, add to the egg mixture, stirring very carefully, trying not to precipitate a fluffy mass. Spread a deep cake pan (or portions) with parchment, lay out the dough, bake at 1800C for 15 to 30 minutes, depending on the depth of the dough. Cool on a wire rack, remove from the mold. To serve, melt chocolate, pour sponge cake and decorate with berry platter.

Date: 09.10.2018, 12:47 / Views: 35364

Related News

How often to wash the cat
The weather in Moscow for May 2017 is the most detailed and accurate forecast of the weather forecast for each day. What weather will be in the Moscow region in May 2017
Recipes for removing ink
Kate and William congratulate the world on Merry Christmas
Halloween drawings and applications