Mushroom Pieis a step by step recipe.
- 700 g of forest mushrooms (honey fungus, boletus, brown cap boletus, aspen mushrooms);
- 600-500 g of flour;
- 12 grams of dry yeast;
- 100 ml heavy cream;
- 4 eggs
- 1 large onion
- 2-3 cloves of garlic;
- 2 tbsp. l. butter;
- 1 tsp. sugar;
Sift flour into a bowl, put dry yeast. Add salt, sugar, pour warm (37-380C) milk. Stir. Pour melted butter and 1 beaten egg into the dough. Carefully knead, close the bowl with a lid or foil, put in a warm place for 1.5-2 hours. During this time, the dough should increase in volume by 2 times.
Knead the risen dough, knead for 1 minute, then put into the bowl again, leave in a warm place for another 40 minutes - 1 hour.
While the dough rises, to fill the mushrooms clean, quickly wash and dry. Cut large mushrooms into slices, leave small as is.Boil 3 eggs for 10 minutes, pour in cold water, peel and chop finely.
Chop onions and garlic. Heat a little ghee in a deep skillet and stew onion over medium heat to 5 minutes, add garlic, cook for 1 minute. Put the mushrooms, fry on high heat, 5-7 minutes. Add eggs, salt and pepper, mix.
Again, knead the dough and put on a floured work surface. Roll out into a rectangular formation. Starting from one side of the rectangle, lay out the stuffing and roll the roll.
Date: 09.10.2018, 12:37 / Views: 95431
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