Strawberry Lemon Ice Box Cake | Ep. 1277



Lemon Ice-Box Cake Recipe

Method

  • Mix the lemon zest and juice with the candied peel in a bowl.

  • Whip the double cream with 25g (1oz) of the icing sugar and, in another bowl, whisk 2 large egg whites with the rest of the icing sugar.

  • Fold the whipped cream mixture and the whisked egg whites into the lemon mixture, then fold in 50g (2oz) of the ratafia biscuits.

  • Spoon the mixture into the loaf tin and scatter the remaining ratafia biscuits on top.

  • Freeze for at least 6 hours, or until solid, then cover the top with aluminium foil. To serve, carefully remove from the tin, peel away the cling film and cut into slices with a sharp knife.This will keep in the freezer for up to 6 weeks.






Video: How to make lemon icebox cake

Lemon Ice-Box Cake Recipe
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Date: 06.12.2018, 14:45 / Views: 54353