Italian strawberry pie, which is prepared for one-two
Do you like strawberries as I love them? If it seems to you that you have already tried all sorts ofstrawberry dessertsHe appears - a recipe that surprises and conquers. And our friendly editorial staff is sure that you will like the version that we are going to offer.
Thisstrawberry tartoriginally from sunny Italy. Locals just love baking with berries. This recipe is considered one of the most popular and, by the way, light. And since the ingredients are pretty simple, you can bake it.
- Wheat flour 240 g
- Butter 90 g
- Brown sugar 140 g
- Egg 2 pcs.
- Milk 2 tbsp. l.
- Baking powder 1.5 tsp.
- Salt 1 wood chips
- Cinnamon 1 tsp.
- Strawberry 10 pcs.
- Cream 100 ml
- Icing sugar 30g
- Whip the softened butter with the sugar. Leave 20 g of oil in order to later lubricate the form. Add at room temperature milk and eggs. Whip all the ingredients.
- Mix flour, salt, baking powder and cinnamon in a separate bowl and sift these dry ingredients into an egg-oil mixture. Mix everything with a wooden spatula.
- Grease a baking dish with butter. Put the dough. Align it in the form.
- Cut the strawberries in two and place the pieces on top, cut down.
- Preheat oven to 180 ° C and send tart to bake. Check the readiness with a match: stick it in the dough, if the match is dry - the cake is ready.
- While your tart is baked, whip the chilled cream with a mixer.
- Remove the warm tartare from the oven.
Date: 08.10.2018, 08:59 / Views: 93583
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