How to Make Homemade Alfredo Sauce
Alfredo sauce comes from Rome, and involves a velvety blend of butter, parmesan cheese and heavy cream. Stores market Alfredo sauce in cans, jars and refrigerated containers, but you can make your own fresh version with a few ingredients and precious little time at the stove. Make homemade Alfredo sauce by gathering your ingredients, cooking the sauce and serving it over your favorite food.
Collecting the Ingredients
Measure 2 tbs.(29.57 ml) of butter. You can use either salted or unsalted butter, depending on your preferred taste. Do not use margarine or butter substitute. Real butter is essential to Alfredo sauce.
Pour 1 cup (8 oz.) of heavy whipping cream into a bowl or measuring cup.
Grate 1/2 cup of parmesan cheese.You may want to grate a little bit more to sprinkle over your pasta or whatever dish you are using with the Alfredo sauce.
- Try to use fresh parmesan cheese. While it is convenient to buy it already grated and packaged, the taste will improve when you buy a block of cheese and grate it freshly yourself.
Have salt and pepper on hand.The amount you add to the sauce or the finished dish will depend on your personal taste.
Making the Sauce
Melt the butter in a saucepan over medium heat.
- Make sure you do not burn the butter or let it brown. Alfredo sauce is white, so keep an eye on the butter as it melts.
Pour the cream slowly into the saucepan, stirring it into the butter with a wooden spoon as you pour.
Add some salt and pepper to the mixture to season it as it combines and cooks.
Bring the mixture to a boil.Once it begins to boil, reduce the heat and allow it to simmer.
Stir the sauce with a wooden spoon while it thickens and simmers for 5 minutes.
Take the saucepan off the heat.This is an important step before you add the cheese, because if you do so while the pan is still receiving heat from the stove, the cheese will clump or get stringy.
Add the parmesan cheese to the mixture and continue to stir it with the spoon.Incorporate it completely into the sauce.
Taste the Alfredo sauce in the pan and add a little more salt or pepper if you prefer.
Serving the Alfredo Sauce
Toss the warm sauce with pasta.The most popular dish involving this is Fettuccine Alfredo. You can use any type of pasta you like, however.
Use the sauce to cover a pizza crust and create a white pizza.You can add any toppings you want.
Coat chicken, shrimp or meatballs with the Alfredo sauce.These can be added to pasta or served on their own, even as bite-sized appetizers.
Put the Alfredo sauce over vegetables, such as cauliflower, broccoli or potatoes.
QuestionIs the parmesan cheese supposed to melt in the sauce?wikiHow ContributorCommunity AnswerYes. It's important to add it while the sauce is hot so it can melt and contribute to the creaminess of the sauce.Thanks!
QuestionDo I have to add salt and pepper?wikiHow ContributorCommunity AnswerNo, but the flavor will be more bland.Thanks!
How many servings does this recipe yield?
So, there is no way to make vegetarian alfredo sauce?
So there is no way to make vegan alfredo sauce?
Can you add garlic?
Can I use half-and-half?
To make homemade Alfredo sauce, start by melting 2 tablespoons of butter in a saucepan, making sure not to let it brown since you want the color of sauce to be white. Next, slowly pour in the cream, stir it into the butter, and season with salt and pepper. Once the mixture begins to boil, reduce the heat and let it simmer for 5 minutes. Afterwards, take the saucepan off the heat, add the Parmesan cheese, and stir until it’s completely incorporated into the sauce. Finally, taste the sauce and add more salt and pepper if desired.
- Store leftover Alfredo sauce in a sealed container no longer than 2 hours after cooking it. The sauce can stay fresh in a refrigerator for 3 or 4 days, or you can freeze it for up to 4 to 6 months.
Things You'll Need
Heavy whipping cream
Salt and pepper
Heat Proof mat or suitable heat resistant surface (for not pans from the stove)
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