How to cook the dough for dumplings with potatoes and cottage cheese

Vareniki are cooked everywhere, but they are the most popular in Ukraine. Local cooks make them from wheat flour with the addition of kefir, salt and soda. Eggs do not use. Purchased semi-finished products do not equal the self-mixed batter for dumplings.

The classic recipe is used often, but there are other ways. In particular, the replacement of kefir with boiling water allows you to get a choux pastry, which perfectly combines with sweet fillings. Sour cream makes the delicacy more tender, and the eggs - elastic.

Calorie content

People who follow the figure, eat right, and before eating this or that dish count the number of calories. Among the culinary delights that contribute to the glut of calories in the body, there are also dumplings, as they are a combination of flour and nourishing filling.

The caloric content of the dumplings prepared on the water is 210 kcal per 100 grams, but this in its purest form. If we consider the filling, the rate will be much higher with the exception of raspberries.

The best dough recipe for dumplings with potatoes

Beautifully served portion of dumplings

The pinnacle of popularity among the dumplings fillers still holds the potatoes. It is used both in pure form and in combination with additives - onions, greens, hard cheese, mushrooms.

  • Fat milk - 1.5 liters.
  • Wheat flour - 3 cups.
  • Egg - 1 pc.
  • Sugar - 1 teaspoon.
  • Salt.
How to cook:
  1. In a large bowl, pour lightly warmed milk, beat the egg, mix. Add sugar and salt, enter the flour. For uniform mixing, pour in parts.
  2. Put the resulting composition on the table, knead the dough. Make sure the readiness will help simple reception. Tear off a piece, put it on the palm, roll the sausage. If everything went well, it is ready.
  3. Cover the prepared mass with a towel and set aside for 15 minutes, like dough for pancakes. During this time it will rise. It will remain to cook a delicious filling and form dumplings.
Video recipe

Dumplings with potatoes are made elementary. With a little effort, it is easy to create a real masterpiece, which, if properly fed, will shock your loved ones.

Classic recipe with cottage cheese

Classic Dough for Dumplings

Dumplings with cottage cheese - the most famous dish that represents Ukrainian cuisine. In the menu of any restaurant offering Ukrainian dishes to customers, this treat is necessarily present. It is easy to cook it at home.

For the sweet version, sugar or raisins are added to the curd, as in cheesecakes. In the case of a salted version - served together with a dressing of onions and squash.

  • Wheat flour - 3 cups.
  • Water - 1 cup.
  • Salt - 0.5 teaspoons.
  • Vegetable oil - 1 tbsp. a spoon.
  1. In a large bowl, pour the flour. In the center, make a small depression, add salt, pour in water.
  2. Last but not least, enter vegetable oil. Stir 15 minutes. Add some flour if necessary.
  3. Wrap the mass in the film and leave for 20 minutes to stand.

Remains to make a filling, to form and prepare classic vareniki with cottage cheese. Consider, in your case the proportion of liquid and flour may be different. It is determined by the moisture of the flour. A good dough is a soft, docile and elastic mass that does not stick to the work surface and hands.

How to make choux pastry

Photo dumplings on a cutting board

Stirring up tight and elastic choux pastry is the most difficult stage. Properly made flour basis is not torn and not boiled soft.

  • Flour - 400 g
  • Vegetable oil - 50 ml.
  • Boiling water - 250 ml.
  • Salt - 0.5 teaspoons.
  1. In the boiling liquid, add the butter along with salt and half the flour. While adding ingredients, stir the mixture with a spoon. When the temperature of the flour base has dropped, knead with your hands, filling up the remaining flour.
  2. Try to make the mass homogeneous. Properly cooked choux dough has a dense, soft, smooth texture that slightly resembles softened clay. To improve plasticity, I advise you to put it in a bag and leave it for half an hour.
Video preparation

Delicious lean dough

Beautiful lean dumplings

Many even in the post please themselves with familiar dishes. For example, they make dumplings, without violating the ban on the use of chicken eggs. It helps in this lean dough, which is simply done and not inferior to the classic in terms of taste.

  • Wheat flour - 3 cups.
  • Water - 1.5 cups.
  • Salt - 1 teaspoon.
  1. Bring the water to a boil, turn off the fire. Pour the sifted flour into a deep container, pour with water cooled to warm condition, mix.
  2. Add salt and knead the flour base.
  3. Cover with a towel and leave in a warm place for half an hour. It remains to roll out the mass on a floured working surface, like a classic pizza dough is being rolled.

If you choose the right stuffing, enjoy a delicious dish in the post, while maintaining loyalty to the church tradition.

Quick yeast dough on kefir

Frozen Dumplings

Yeast dough perfectly with the berry filling. Dumplings with cherries or strawberries are incredibly tasty and fluffy, especially if cooked for a couple. In this embodiment, they are not inferior even to mannic.

  • Flour - 600 g.
  • Kefir - 0.5 liters.
  • Fresh yeast - 10 g.
  • Sugar - 1 tbsp. a spoon.
  • Soda - 0.5 tsp spoons.
  • Salt - 1 pinch.
  1. Preheat kefir with sugar, salt, soda, yeast. Stir the mixture with a spoon and set aside for 20 minutes.
  2. After time, gradually add the sifted flour and knead the base with your hands. Soft mix that does not stick to fingers, cover with a towel and hold in a warm place for half an hour.

If there is no kefir, take sour milk. Instead of fresh yeast, dry ones will do.

Dietary recipe on water without yeast

Mixing dough for dumplings

How to prepare dumplings? Just.The ingredients are combined in a suitable container and thoroughly mixed. But even with this simple task not all cope.

  • Water - 250 ml.
  • Eggs - 2 pcs.
  • Flour - 800 g
  • Salt - 1 teaspoon.
  • Vegetable oil - 4 tbsp. spoons.
  1. Pour half the sifted flour into an enamel pan. Boil the water. In a separate container, beat the eggs with the addition of salt and vegetable oil. Add warm liquid to the egg mixture and whisk until frothiness.
  2. Combine everything with flour and put on fire. Stir constantly for several minutes.
  3. After cooling, add the remaining flour and knead the elastic mass. Cover it with a towel and leave for half an hour.

The dough on the water without yeast is also suitable for making delicious dumplings. For this reason, it is considered universal.

What can be made from dough for dumplings

Deep Fried Dough Balls

Often, after cooking, the housewives are left with unused dough, which is a pity to throw out. This is optional. Various delicacies are prepared from it, which are characterized by high satiety, incredible taste and ease of preparation.

Crispy crusts

The recipe is considered universal because it allows you to make a salty snack or a sweet addition to coffee or tea. Korzhiki often used as a basis for mushroom or cheese pasta. They are perfectly combined with jam, jam, powdered sugar or condensed milk.

  1. Separate a piece of dumpling dough into balls the size of a walnut. Roll out each with a rolling pin to make pancakes 3 mm thick.
  2. Fry the blanks in the pan with the addition of oil. When the shortbread on one side will turn golden, turn it over.
  3. Lay it on a paper napkin to remove excess oil.

Before serving, I recommend to sprinkle the icing on the biscuits. Together with tea or cocoa, they will delight with incredible taste. Even on their basis, you can make croutons, if you rub garlic and salty lard. Will remain to add greens.

Lazy dumplings

Perfect for the role of the second dish. The name is fully consistent with the recipe, because it prepares the elementary and quick. For the role of the filling, the curd mass or mashed potatoes will fit.

  1. Divide the dough into sausages with a length of 20 cm and a diameter of 3 cm. Make a 3 mm thick layer with each rolling pin.
  2. Put the stuffing in the middle of each blank. Take care that there is space for the attachment seam.
  3. Finger the sides of the sides and cut into pieces.
  4. Will stop lazy vareniki in boiling water and boil for 20 minutes.

Serve with a creamy dressing or tomato sauce.

Sausages in dough

The sausages in the dough have several advantages: excellent taste, mouth-watering appearance, unsurpassed aroma.

  1. Using a rolling pin, make a rectangular layer of dough. Then cut with a knife into long strips.
  2. With the resulting strips wind the sausages, leaving the ends open. Put into a frying pan with hot oil and fry until golden brown. That's all.

If desired, any food surplus will find application. Delight the family with delicious snacks. Good luck!

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Date: 09.10.2018, 00:41 / Views: 73393

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