How to cook potato grandmother

You will need
  • - potatoes - 500 g;
  • - bacon - 150 g;
  • - onions - 2 pcs;
  • - bay leaf - 1 piece;
  • - melted butter - 2 tablespoons;
  • - salt;
  • - pepper.
So first you need to chop the bacon. Cut it into cubes, then fry in a pan until it turns a light brown color, that is, for 7-8 minutes. Then add chopped onion to the bacon and cook another 1 minute.
You should do the following with potatoes: wash them thoroughly and peel them. Next, you need to rub it on a grater, preferably small. Add grated bacon and onion to grated potatoes and add salt and pepper. Crumble laurel leaves, send to the same mass and mix everything.
The form where the dish will be baked, you must grease with melted butter. After it is smeared, place the potato mass in it and send to the oven preheated to 180 degrees for 60 minutes.Serve the dish, cut into portions. Potato grandma is ready!

Date: 09.10.2018, 12:38 / Views: 31484

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