How to cook pea soup: two delicious recipes

If you do not know how to cook pea soup, but really want to learn how to make this fragrant soup, read the recipes suggested below. By following the step by step instructions, you can create a delicious first course meal.

Pea soup with smoked meats

This variant of pea soup will appeal to people who prefer savory dishes. The soup is nourishing, tasty and has a unique aroma.

To preparepea soup with smoked meatsYou need to buy the following products:

  • 250 g dry pea yellow or green;
  • 300 g smoked chicken wings;
  • 300 grams of potatoes;
  • 1 large carrot;
  • 1 head of onions of average size;
  • 1 bunch of dill;
  • 4 garlic cloves;
  • Vegetable oil for frying;
  • Bay leaf;
  • Spices as desired.

The number of products listed above, you can vary depending on your own preferences. For example, some people like thick soup, while others, on the contrary, prefer a lot of broth in which a couple of pieces of vegetables float.

The sequence of cooking pea soup with smoked meat is as follows:

  1. Start cooking chowder with peas. Now on the shelves of stores you can buy a product that does not require soaking before cooking. If you like the peas in the soup to be boiled, then, before cooking, keep the beans in cold water for a couple of hours.
  2. After soaking, rinse the peas, pour them into the pot in which you will cook the soup, cover with water and cook the product. The cooking time of legumes is approximately one hour. The figure may vary by pea.
  3. When the peas are ready, send to his pot potatoes, pre-peeled and diced.
  4. Fifteen minutes after the potatoes, put smoked wings in the pot. It is recommended to divide them into pieces before sending them to the soup.
  5. Peel the onion, cut it into small cubes. Wash carrots, peel, chop into a large shredder.
  6. Fry vegetables in vegetable oil for 5-10 minutes.
  7. Put carrots and onions in a saucepan, mix pea soup and cook the ingredients together for 10 minutes.
  8. Chop the garlic in any convenient way, send it to the pan.
  9. A couple of minutes before the soup is ready, put a bay fox in it, add your favorite spices.
  10. The most recent in the pea soup poured crushed dill, stir the dish, stew over low heat for 1 minute and removed from the stove. Stew ready, you can eat.

Light Pea Soup

This option of soup does not contain smoked meat, and meat in general, but it turns out very tasty and fragrant.

To preparepea soup, you need to take:

  • 500 g of yellow split peas;
  • 2 l of pure water;
  • 1 large carrot;
  • 1 onion;
  • 1 garlic clove;
  • 1 bunch of parsley;
  • 2 tbsp. l vegetable oil;
  • Salt and spices to taste;
  • 100 g of white bread for the preparation of toasts (you can do without them).

Stages of cooking delicious pea soup:

  1. The first step is to boil the peas. To do this, pour the product into the pan, pour the prepared water, bring the liquid to a boil. A foam will appear on the surface, remove it. Cook the peas for about 60 minutes or follow the instructions on the product packaging.
  2. Peel and chop onions and carrots in any convenient way. Someone likes to cut carrots in thin straws, others grind it on a grater - your business.
  3. Fry onion and carrot in vegetable oil until soft.
  4. Put the frying in the pan, boil with the peas for 20 minutes.
  5. Peel the garlic clove, pass it through the press, add to the pea soup. This will give the dish not only a touch of spice, but also a unique aroma.
  6. Add spices and salt to taste.
  7. When all the ingredients for pea soup in the pan, cook them together for 5-10 minutes.
  8. Pour the cooked stew into plates, sprinkle with finely chopped parsley. If desired, prepare croutons from white bread. To do this, cut the loaf in small cubes and dry in a microwave oven for 2-3 minutes, the time depends on the power of the equipment.

Pea soup, prepared according to the proposed recipe, it is possible to eat in the post. Bon Appetit!

Date: 09.10.2018, 12:43 / Views: 43245

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