How can I prepare a delicious tiramisu?
People tend to love tasty and not very healthy products. To them, no doubt you can refer to desserts. Sweet dishes were invented by the masters of cooking in order to give the body and soul pleasure. There are desserts that the entire planet has learned about, thanks to their amazing taste. These include tiramisu. You do not know how to cook tiramisu at home? Our recipes will help you.
Tiramisu is the dominant place among the desserts of Italy. And the inhabitants of this country can not be wrong, because they are real gourmets. Tiramisu is able to give unforgettable emotions and bring out of depression. Yes, it is quite calorie. But it is better to cheer yourself up with the help of an exquisite dessert than fast food buns.
In order to fully reveal all the taste notes of tiramisu, it must be eaten slowly in a beautiful setting. This dessert is not for a quick snack on the go in between work breaks.Tiramisu is the perfect dessert for Valentine's Day and a romantic evening. Therefore, you just have to learn how to cook it.
As you know, the birthplace of tiramisu is such a beautiful country like Italy. It was in the northern region of this country 300 years ago that dessert was first cooked. Like all the exquisite dishes it appeared thanks to the whims of famous grandees.
Once, one duke, who belonged to the Medici family, decided to pay a visit to a neighboring country. Those who did not hit the dirt created such a magnificent dessert. The duke loved sweets so much that a dish prepared for him struck him outright. As a result, he took the dessert recipe with him and since then they began to cook tiramisu for all the invited dinners.
By the way, its spread to all parts of Italy is due to tiramisu courtesans. Having tasted dessert, they noticed that it favorably affects the mood of love. It was the representatives of the ancient profession who gave the dessert such a sonorous name - tiramisu. Translated from Italian, it means a call to action, or rather “arouse me.”
In Italian, you'll find ingredients like mascarpone, savoyardi,coffee and eggs. If everything is clear with the last ingredients, then difficulties may arise with the first. Clarify the situation. Mascarpone is a high-fat cheese. This product has an airy and delicate flavor. Savoyardi is a biscuit cookie that forms the basis of the dessert.
Cooking cookies Savoyardi
- Sugar powder - 6 tbsp.
- Chicken eggs - 3 pcs.
- Cane sugar - 6 tbsp.
- Wheat flour - 4 tbsp.
- Eggs are sent to a cool place. Then separate the yolks and proteins.
- Protein with salt, whipped with salt in the foam.
- Beat the yolk with sugar until a creamy consistency is obtained.
- Combine two egg masses and mix.
- Add flour and get a liquid biscuit dough.
- Using a special syringe, squeeze onto a baking sticks of 2.5 cm wide, eight centimeters long and bake for 10 minutes.
With banana and chocolate
- Cookies - 500g.
- Granulated coffee - 1 tsp.
- White chocolate - 2 squares
- Banana - 500g.
- Milk low fat content - 200g.
- Rum - 1 tsp.
- Chocolate syrup
- Sugar - 1 cup
- Brewed coffee - 1 cup
- Mascarpone - 300g.
- Prepare a cookie in advance or buy it in the store. The main condition - it must be fresh.
- Heat the milk a little, add coffee, sugar and rum.
- Dip cookies into the resulting mass and put them tightly in a special form.
- Mascarpone knead, add to it the diced crushed banana and powdered sugar. Do not whip the cream with a mixer.
- Put the soaked biscuits on a serving plate, then a layer of cream. Sprinkle cocoa and repeat layers.
- Bananas decorate our tiramisu.
- Fresh strawberries - 300g.
- Mascarpone cheese - 300g.
- Powdered sugar - 4 tbsp.
- Orange juice - 100ml.
- Egg - 2pcs.
- Fruit liqueur - 100ml.
- Savoyardi cookies - 250g.
- We add sugar powder to the yolks.
- Mascarpone mash and pour the yolks into it. We get a homogeneous mass.
- We also add whipped egg whites to the cheese.
- Strawberries cut into cubes. Leave a couple for the decor.
- Juice and liqueur mix in a small plate.
- Dip cookies in a mixture of juice and liqueur and spread on the bottom of the ice cream bowl.
- Next comes a large layer of cream. Then a layer of strawberries. Alternate layers of pastry, strawberry and cream until you get a dessert of suitable height.
- We decorate with whole berries.
No mascarpone or custard
- Cookies (can ladies fingers) - 250g.
- Orange zest - 50g.
- Amaretto - 70g.
- Black chocolate - 50g.
- Canned pineapple or peach - 500g.
- Milk - 0.5 liters.
- Oil - 100g.
- Small sugar - 100g.
- Eggs - 3-4pcs.
- Some salt
- Coconut chips - 50g.
- Flour - a couple of spoons
- First you need to prepare a standard custard. In the pan with a non-stick coating break eggs, add sugar, a little salt and flour.
- Beating with a mixer at low speed, gradually pour in all the milk. After kneading the mass, put it in a steam bath.
- Cook until the cream is empty, it should not boil. Remove from the heat and pour coconut chips into the cream.
- After 15 minutes in a warm cream, put the butter at room temperature. Beat cream with a mixer. Add orange zest and chocolate pieces, mix.
- Pour pineapple syrup and combine it with amaretto. As usual, the cookies are soaked in the resulting mass and spread on a plate.
- Cookies we re-smear the custard. Repeat the layers and decorate with pineapple slices.
What to replace the ingredients?
The standard of cooking Italian dessert clearly states that when cooking should be used fresh chicken eggs. If they are not at hand, then use quail.
As you probably guessed, savoyardi is easily replaced by biscuit cookies. It is only important that it be the necessary oblong shape.
For impregnation, you can use any alcoholic drink: brandy, liquor, brandy. Vodka is better not to use.
The most difficult component of tiramisu is mascarpone. In our stores it is not cheap, and to get fresh cheese is not easy. You can replace it with cottage cheese and cream.
By changing all the ingredients, you will not get real tiramisu dessert. You will have a delicious dessert, and this is not bad.
Date: 09.10.2018, 12:36 / Views: 63374
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