How to cook chickpeas?

Alena Mikhailova
Alena Mikhailova
August 27, 2014
How to cook chickpeas?

Chickpeas are also called chickpeas; it belongs to the legume family and is famous for its beneficial properties, it is recommended even for dieters. Many people do not like its taste, but if you know how to cook chickpeas deliciously, you will be able to get just an excellent dish that will appeal to all households. You will find several recipes below.

How to cook chickpeas to garnish?

Chickpeas - a great side dish. It goes well with many dishes. For cooking you will need the following:

  • 1 l of water;
  • 500 grams of peas;
  • 10 g butter;
  • salt - to taste.

Soak chickpeas overnight. During this time, it will become softer and give the water harmful substances. Then rinse the peas, boil water in a saucepan and throw it. It is recommended to boil for 20-30 minutes, adding water if necessary. Then drain the water and add butter to the peas. Garnish goes well with chicken, meat, various sauces.

Chickpeas with tomatoes and cheese

You can make chickpeas with tomatoes and cheese. It will turn out very tasty and nutritious. For this recipe you will need the following products:

  • 250 g chickpeas;
  • 200 g of Adyghe cheese;
  • 400 ml of water;
  • 2 tomatoes;
  • 10 ml of vegetable oil;
  • parsley dill;
  • 3 g turmeric
  • salt, pepper - to taste.

Wash chickpeas and soak in water overnight. In the morning, drain the water and wash the peas several times. Then fill with clean water and put on fire.

Boil until chickpea is soft. It may take up to 60 minutes, it all depends on the variety. Depending on the freshness and variety of chickpeas, it will take about 40-60 minutes to brew. 15 minutes until ready, add salt.

Cut the cheese into cubes, heat the butter in a pan, throw cheese, turmeric into it and fry them for 10 minutes. Cut the tomatoes into cubes and send them to the cheese. Salt and pepper. Fry the tomatoes for two minutes. After that, drain the water from the chickpeas and put it in the pan. Stir all the ingredients, cover them and simmer for 10 minutes. Then sprinkle with greens and serve.

How can chickpeas be prepared for fishing?

Chickpeas are also prepared for fishing, with it it is especially successful. This will require the following:

  • 250 g chickpeas;
  • 1 liter of boiling water;
  • 10 ml of flaxseed oil;
  • 10 g of soda.

Take a thermos, put chickpeas in it and fill it with boiling water. Then add soda and flaxseed oil.After 8-10 hours you can lure the fish.

If you want to prepare chickpeas for fishing, you can use another, more complex recipe. It will need the following components:

  • 1 l of water;
  • 500 ml of milk;
  • 10 g of soda:
  • 250 g chickpeas;
  • 10 ml of hemp oil.

Soak chickpeas for 10 hours in a saucepan. Then, without draining the water, put it on the fire, add milk, butter and soda. Cook on medium heat for at least 40 minutes. After that, you can quickly string the chickpets on the hook. Also, some anglers wrap it in a clean canvas. Complaints to the bite does not usually happen.


Date: 08.10.2018, 18:45 / Views: 91385

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