Honey and Champagne Fondue
Fondue with honey and champagne- a recipe.
- 450 g finely chopped Swiss or Gruyère cheese
- 4 tsp. corn starch;
- 1 tsp. dry mustard;
- 1 tbsp. l. oils;
- 1/4 cup finely chopped shallot;
- 1 clove of garlic (pureed);
- 1/4 cup of dry champagne (brut) or sparkling wine
- 1/3 cup of honey
- 2 tbsp. l. lemon juice;
- pinch of nutmeg
- 1/2 tsp. white pepper.
Mix cheese with cornstarch and dry mustard. Set aside for a while.
In a heavy saucepan or fondue, stir the oil (at medium temperature). Fry shallot onion and garlic in butter until soft, about 2-3 minutes. Add the champagne and put it on the boil. Slowly add the cooked cheese mixture, stirring well, until the cheese is completely dissolved. Add honey and lemon juice; stir until the mass becomes homogeneous, let it boil for 2-3 minutes.
Serve hot with nutmeg and pepper.It can also be served with crispy bread, green apple slices, carrots and boiled broccoli.
Date: 08.10.2018, 21:44 / Views: 44393
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