Homemade Apricot Jelly Candy
Who said that useful should be expensive? In the season, anyone can make homemade sweets, at a price they will be much cheaper than shopping. Summer dessert is very easy to prepare. For homemade jelly sweets you will need a pack of gelatin, three pairs of apricots, half a cup of sugar.First, soak the gelatin so that it softens, meanwhile I cook apricots.I remove them and their bones, flesh pulp lcha in the mixer (peel not removed).
I spread it in a bowl with sugar, pour a glass of water, put it on the fire.I don’t like to cook for a long time, but this is a matter of taste.
Gelatin increases substantially in volume, I add it to apricots, after turning off the fire.As the liquid just boiled, gelatin dissolves without additional heating.Poured into shapes (used disposable plates), let it cool a little and put it in the fridge.Usually, these desserts are prepared in the evening, by the morning the delicacy is ready.It remains to cut into pieces. I sprinkled them with powdered sugar, but it immediately absorbed, so maybe this is not the best idea.If you want to get a homogeneous mass, cook apricots longer, then pass through a sieve or apply immersion blender. I like to feel pieces of fruit in jelly, so I didn’t grind much. The treat is cool, fragrant, moderately sweet. Candies are quite satisfying, definitely more useful than industrial ones. Those who are on a diet, you can replace sugar with fructose or do not add it at all.
>img src="https://sdelaysam-svoimirukami.ru/images/16/1517-domashnie-zheleynye-konfety-iz-abrikosov.jpg" alt="Homemade jelly candies from apricots" title="Homemade jelly candies from apricots" >
Gelatin increases substantially in volume, I add it to apricots, after turning off the fire.
Date: 09.10.2018, 12:41 / Views: 31454
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