Gastronomic records, glorified Russia to the whole world
The biggest raviol from Volgograd
In diameter: 109 cm.
Weight: 15 kg.
Volgograd chefs on the Day of the city in 2014 prepared the largest round raviol. Cooks spent about 40 minutes to make it - as a result, the Italian “pelmesch” turned out to be more than a meter in diameter. And to be precise, then 109 cm in diameter, which is 10 cm more than the previous leader.As ingredients, cooks spent 4 kg of flour, 40 eggs and two glasses of olive oil on ravioli. In addition, for the filling masters of Italian cuisine used 5 kg of cheese and spinach. By the way, the boiler, in which the giant was boiling, was made on special order and can also be safely attributed to one of the largest pans - size 1.5 by 1.5 m.
The record holder was eaten by the audience in 10 minutes.
Astrakhan giant cake 8 tons
Height:from 8.5 to 9.5 cm
Width:from 102 to 110 cm.
The weight:8 tons.
In 2010, in Astrakhan, on the City Day, they baked a giant cake “Volga - a symbol of Russia”. It took 1045 biscuit cakes, 1463 kg of fruit jam, 400 kg of condensed milk, 1777 liters of cream, 150 kg of confectionary gel and 70 kg of chocolate.103 Astrakhan chefs were engaged in baking and decorating for three days.
Through the whole cake, the Volga “flowed” with a blue ribbon - from the source to the delta. Masters identified each tributary and branch of the river. On the banks are located the main attractions and symbols of the 16 Volga cities. Each was represented by a coat of arms and a photo story, which was prepared from edible photo paper. From the Astrakhan landmarks on the cake are located the Kremlin, lotuses and watermelons, Volgograd symbolized the Motherland.
Placed a cake on the central promenade. Nobody counted the number of national tasters, but all those present could enjoy the sweet gift.
The biggest salad "Olivier" from Orenburg
The weight:1841 kg.
The record holder was prepared on December 15, 2012. Originally it was planned that its weight should reach 1,743 kg: these symbolic figures are the date of the founding of Orenburg.But the results exceeded expectations. After weighed up the culinary masterpiece, it turned out that he was almost 100 kg more. This is an undisputed record. Three years earlier in Syktyvkar they prepared 1007 kg “Olivier”, in 2010 - 1500 kg in Pavlodar.
Preparing a salad for almost a day. Several dozen cooks during this time cut 5040 eggs, 500 kg of sausage, 220 kg of boiled potatoes, 80 kg of carrots, 40 kg of onions, 20 kg of greens. Moreover, they added hazel grouses, pressed caviar, crayfish - those products that appear in the recipe invented 150 years ago by Frenchman Lucien Olivier. At the finish line, the guests from the capital - People's Artist of Russia Valentina Talyzina and twice Hero of the USSR cosmonaut Georgy Grechko joined the cooks and shared family salad recipes. Thus, the Russian cosmonaut instead of sausage adds smoked cod and crab meat to it. And Valentina Talyzina cooks a lightweight “Olivier” - without meat, mayonnaise and eggs, but with an apple, red bell pepper, parsley and olive oil. “Olivier” could try everyone who was on the day in the MALL “Armada”, where they were treated to a traditional New Year's dish. A few portions went to Moscow - the authors and actors of the film "Irony of Fate."
Date: 09.10.2018, 12:37 / Views: 73552
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