Food will never stick to the pan again if you use these 9 tricks

Surely you are not just faced with an unpleasant situation, when food burns and sticks to the dishes. And it is incredibly annoying, because the burnt food spoils the whole look of the dish. In addition, you need to spend enough time and effort to clean the dishes. Therefore, today we want to share with you9 tricks to make sure that food does not stick to the pan!

1. Olive oil

Use olive oil instead of sunflower oil - pour a little oil, wait for the frying pan to heat up and start cooking.

2. Salt

If your pan is made of aluminum, pour in vegetable oil and lightly sprinkle with salt. The main thing is not to overdo it with salt, so as not to spoil the taste of food.

3. Apple Cider Vinegar

Cover the bottom of the pan with oil, wait until it heats up, and add some apple cider vinegar.Do not worry, the food will not smell like vinegar, it will completely evaporate over low heat.


Date: 09.10.2018, 12:39 / Views: 31162

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