Fast reception: Top 11 delicious recipes
One of the most significant moments in the organization of a holiday is, of course, the organization of a banquet. How to make a feast easy and nourishing, solemn, but not boring and unstressed? One of the best options for a festive banquet - buffet!
The concept of "buffet table" owes its birth to the French "a la buffet," which literally translates as "on the fork", and indeed, the main device on the buffet table is a fork. During the buffet table, guests are freely placed in the hall and move around it, they themselves choose drinks and dishes placed on the buffet tables, and impose a treat on their plates.
Grated melted cheese mixed with grated on a fine grater boiled egg, add garlic and mayonnaise. Form balls, roll in finely chopped dill.
Slice the lemon wedge in half, place the avocado wedge and a spoonful of black caviar on top. Garnish with parsley or dill.
Raw carrots grate on thin plates. Put two plates of carrots side by side, lay a salad of grated cheese, boiled egg, garlic, mayonnaise and greens on them. Secure skewers and sprinkle with Korean carrot seasoning.
Lavash rolls with caviar
Pack a soft cheese "Viola" mixed with sour cream and finely chopped greens. Smear on thin pita bread. Top with red caviar. Roll up roll, wrap in foil, put in the refrigerator overnight. Slice diagonally.
Canapes with curd paste
Mix cottage cheese cream, grated sausage cheese, crushed garlic, herbs, mayonnaise. On pieces of rye bread, spread the cooked pasta. Decorate with greens or 2-3 eggs.
Hard cheese grate on a fine grater, add finely chopped greens, raw egg, mix everything thoroughly. Spread the mixture into black or white bread and place it in a hot frying pan with a little vegetable oil. When the cheese is reddened, turn over and fry the other side of the sandwich.
Spread a mixture of chopped herring, red onions, dill and soft cream cheese on slices of black bread. Garnish with caviar or greens.
Light cheese toasts
Fry the toast, smear butter, put a square piece of cheese, green peas and a sprig of parsley.
Original Fruit Toasts
On a slice of toast, put a round slice of canned pineapple, on top - a slice of cheese. Send in the oven for 5 minutes at 200 degrees. Put a cherry in the hollow and decorate with pine nuts.
From white bread, cut the crusts, grease the sides and top with butter. Dip edges in chopped dill, put pieces of red fish and decorate with lemon. Fish can be replaced with red caviar.
Salad in cucumber
- Shrimps - 250-300 g
- celery stalk - 1 pc.
- red onion - 1 pc.
- Light low-calorie mayonnaise - 2 tbsp. l.
- Unsweetened yogurt - 1 tbsp. l.
- fresh cucumber - 400 g
- a few leaves of arugula
- green onions for decoration
- salt and pepper to taste.
Chop onions and celery and mix in one bowl. Add boiled peeled shrimps. Season with mayonnaise and yogurt, salt and pepper to taste. Cut cucumbers into rings and place on a dish, salt. Place a leaf of arugula on top. Put shrimps with a hill on each slice of cucumber. Sprinkle with finely chopped green onions.
Date: 09.10.2018, 12:40 / Views: 93532
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