Baked potatoes with sour cream and herbs
Baked potatoes with sour cream and herbs- a recipe.
- Worcestershire sauce 2 tsp.
- green onion 1 tsp.;
- 5 potato;
- parsley 1 tbsp. l.;
- sour cream 1 cup;
- salt 1 tsp.
- dill 1 tsp.;
- black pepper 1/2 tsp.
- garlic 1 clove.
Wash and peel the potatoes.
Put on a baking sheet lined with parchment paper, pierce with a fork in several places and pour the oil. Generously we will salivate. Put bake for 75-90 minutes in the oven, preheated to 1750C. Mix sour cream, crushed garlic, finely chopped greens, salt and pepper. Add a Worcester sauce.
Cut the finished potatoes and fill them with sour cream.
Date: 09.10.2018, 12:46 / Views: 51543
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