Baked Peppers and Cheese Rolls

I propose to cook a wonderful seasonal snack - very tasty, healthy, colorful and bright - rolls of baked bell pepper with cheese and basil!

 

 

 

Main ingredients:

- 2 pcs. large red pepper
- 100 g of medium salted cheese
- 1 basil sprig
- 1 tsp. olive oil
- Salt and Provencal herbs - to taste

Cooking method:

Baked Peppers and Cheese Rolls

Baked Peppers and Cheese Rolls

Wash the pepper, spread it on a baking sheet, drizzle with olive oil and bake in a well-heated oven until cooked. From time to time, pepper should be turned over. For proper texture, it should be soft and brown on the sides.

Put the finished pepper in a bowl or cellophane bag, which should be tied and allowed to cool. This procedure will make peppers easier to clean.

Baked Peppers and Cheese Rolls

Peel off the cooled peppers, remove the seeds and cut into long strips of 4-5 cm.

Baked Peppers and Cheese Rolls

Baked Peppers and Cheese Rolls

Baked Peppers and Cheese Rolls

Leaves of basil are finely chopped. Mix with chopped cheese, olive oil, salt and spices. Carefully mash with a fork.

Baked Peppers and Cheese Rolls

Baked Peppers and Cheese Rolls

Put on prepared strips of pepper stuffing.Fold small rolls and cut them into smaller rolls. If desired, sprinkle with olive oil and cool thoroughly.


Date: 09.10.2018, 12:45 / Views: 51171

Related News


Chic patchwork plaid stitched in a mixed fusion technique
How to download ICQ for smartphone
Toy Storage Box
Postcard with ants
Hauling - a new life for your favorite furniture
Do-it-yourself corrugated paper Christmas tree
Simple dandelion jam