3 desserts made from milk, which should learn to cook each hostess!

Milk is an incredibly useful product that is necessary for both children and adults. If you or your children do not like it in pure form, then you can cook tasty and verysweet dessertsBased on this product, which will bring a lot of pleasure!

wecollected for you 3 recipes for fabulous milk-based desserts. Each of them will turn out not only sweet and very gentle, but also useful. Take on the arsenal of these recipes and please your loved ones with sweets!

Snowballs

INGREDIENTS FOR 4 PORTIONS

  • 4 eggs
  • 2 tbsp. milk
  • 1/2 Art. Sahara
  • 1 bag of vanilla sugar
  • a pinch of salt

PREPARATION

Separate the yolks from proteins. Put the yolks in the refrigerator, and whites the whites in a cool foam with a pinch of salt. Boil the milk. Scale the protein foam with a slotted spoon and put it in boiling milk. Hold for a few seconds and take out. So snowballs cook. For the sauce, add the vanilla sugar to the hot milk left over from the cooking.Yolks rub with sugar until white. Add them to the hot milk. Stirring the whisk continuously, heat the sauce until it thickens slightly. Pour sauce prepared snowballs.

Milk Pudding with Custard

INGREDIENTS

  • 500 ml of milk
  • 3 eggs
  • 1 bag of vanilla sugar
  • 4 tbsp. l. Sahara
  • 1 lemon peel

INGREDIENTS FOR CREAMS

  • 500 ml of milk
  • 2 eggs
  • 2 tbsp. l. flour
  • 1 tbsp. Sahara
  • 100 g of butter

PREPARATION

Heat the milk. With a lemon, take the zest on the grater. Scramble eggs with sugar until white. Add milk to them with zest. Pour the mass into molds for puddings and bake in the oven for half an hour at 160 degrees. Now you need to cook the cream. In enameled dishes, rub eggs with sugar, add flour, salt, pour in cold milk and put on fire. Stir vigorously until it boils. Then add oil. Serve the puddings, watering the custard, you can add fresh berries.

Panakota

INGREDIENTS FOR 6 PORTIONS

  • 0.5 liters of 20% cream
  • 1 tbsp. milk
  • 3-4 tbsp. l. Sahara
  • 1 bag of vanilla sugar or a little vanilla extract
  • 1/2 sachet of gelatin
  • 500 g fresh strawberries

PREPARATION

Pour gelatin with a small amount of water and let it swell.Then mix the milk together with the cream, add sugar, vanilla and put this mixture on the stove to heat up, but do not bring to a boil. When the mixture is slightly heated, add gelatin to it and stir until it completely dissolves. Remove the mass from the heat and cool it. Then pour on the ice-cream bowls and put in the refrigerator for 3-4 hours. Make pureed strawberries and add some sugar to it (according to taste). Put a small amount of mashed potatoes on the frozen panakota.

These desserts can be prepared for a festive dinner, or just to persuade your children to eat milk at least in this form.


Date: 09.10.2018, 12:43 / Views: 33441

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